Baby eclairs--purchase ready made in the frozen food section.

Chocolate Chip Cream Cheese Bars

• 1 pkg. Pillsbury refrigerated Chocolate Chip Cookie dough
• 1 egg 1/2 c. sugar
• 1 8 oz. pkg. of cream cheese, softened

Cut in half: 1 pkg. Pillsbury refrigerated Chocolate Chip Cookie dough. Coat the bottom of a 9" square pan with nonstick cooking spray. Pat one half of the dough into the bottom of the prepared pan, to form a crust. In a small bowl, mix together: egg, sugar, cream cheese. Pour cream cheese mixture over dough. Take the reserved cookie dough and break it into pieces. Dot the dough pieces over the cream cheese mixture. Bake at 350 degrees (F) for 35-40 minutes, or until golden and toothpick test comes out clean. Store refrigerated.

Delicate Lemon Squares

• 1 c. butter, softened
• 2 c. sifted flour
• 1/2 c. sifted confectioners sugar
• 2 c. granulated sugar
• 4 eggs
• 4 T. sugar
• 1 t. baking powder
• 6 T. lemon juice
• 2 to 3 T. confectioners sugar

Mix together softened butter, sifted flour and 1/2 c. sifted confectioners sugar. Press the mixture into a buttered 9" pan. Bake in pre-heated 350 degree (F) oven for 15 minutes. Beat together until light: granulated sugar and eggs. Stir in 4 T. sugar, baking powder, and lemon juice. Pour over baked crust. Bake an additional 20-25 minutes at 350 degrees (F). Remove from oven and sprinkle with 2 to 3 T. confectioners sugar and cut into squares.