Baby Blue Punch

1 2-liter bottle of Sprite
1 64-ounce white cranberry juice
1 package blue, berry-flavored unsweetened drink mix
8 scoops vanilla ice cream
1 cup white sugar, or to taste

In a large punch bowl, stir the drink mix, lemon-lime soda and white cranberry juice. Add scoops of ice cream to the top. The ice cream will melt and turn the punch a baby blue color with frothy white clouds floating on the top.

Citrus Punch

1 46-ounce cans unsweetened pineapple juice
1/2 quart orange juice
4 ounces lime juice
4 ounces lemon juice
1 quarts club soda
1 quart ginger ale
1 lemon
1 orange
1 cups sugar

Mix fruit juices. When you're ready to serve, pour half of the mixture into a punch bowl. Add even mix of ginger ale club soda to mixture to taste. Add slices of oranges and lemon.

Fruit Punch

2 cups orange juice
2 cups cold tea
6 cups Ginger ale
2 lemons
2 oranges
1 cup sugar
2 cups soda water
8 cups cracked ice

Combine orange juice and tea. Slice oranges and lemons and add both to the mix. Add sugar and stir until it dissolves. Chill mixture and add ginger ale, soda water and ice before serving.

Green Party Punch

2 liters of ginger ale
1 gallon lime sherbet

In a large punch bowl, mix in sherbet then add ginger ale to taste.

Mint Julep Punch

1/2 cup fresh mint leaves
2 lemons
1/2 cup sugar or honey

Water

Wash mint leaves and place them in a blender. Microwave lemons for 10 seconds then squeeze the juice out of the lemons in to the blender. Add sugar or honey. Blend until the mint is finely minced. Pour into a 1 gallon pitcher. Add water to fill the pitcher and garnish with fresh mint leaves.

Pineapple Punch

1 Large Can of Pineapple Juice
1 Large Can of Water
1 Cup of Sugar
1 Tablespoon of Almond Extract

Freeze the ingredients until they are slushy and then add one 2-liter bottle of chilled Ginger Ale just before serving. Add food coloring (one or two drops) to make the punch pink or blue.

Lemon-Strawberry Punch

1 16-ounce can frozen orange juice concentrate
1 6-ounce can frozen lemonade concentrate
1 package frozen sliced strawberries
1 quart carbonated water
1 quart t ginger ale

In a large punch bowl, mix orange juice, lemonade and strawberries with ice. Just before serving, add carbonated water and ginger ale. Add slices of oranges and lemons.

Mocha Punch

1 pot brewed coffee
2 cups milk
1/2 cup sugar
1 table spoons vanilla extract
2 cups Kailua or other coffee liqueur
1 quart vanilla ice cream
1 quart coffee ice cream

Semi-sweet chocolate

Recipe contains alcohol. While coffee is hot, pour it in to a bowl with milk, sugar and vanilla extract. Stir until sugar is dissolved then chill. When you're ready to serve, pour mix in to a punch bowl, add Kailua and ice cream. Add shavings of chocolate to the top.

Pretty in Pink Punch

1 large tub of soft vanilla ice cream
1 2-liter of strawberry soda
1 package frozen crushed strawberries

Allow strawberries to thaw and ice cream to soften. Add most of the ice cream. Next add the strawberries and strawberry soda then stir. Add more ice cream to the top.

Pregnancy Punch

1 3 liter sprite or ginger ale
2 8-oz packages of frozen strawberries
1-1/2 gallon cherry lime-aide sherbet

Place thawed strawberries and sherbet in bottom of punch bowl then add sprite or ginger ale.

Pregnancy Punch

2 cups sugar
2 quarts water
2 packages cool-aid cherry or strawberry
1 quart ginger ale
1 48 ounce pineapple juice

Mix all of the ingredients except the ginger ale. Chill then add ginger ale just before serving. Make an ice ring out of sprite, oranges or lemons.

Raspberry Punch

Ginger Ale
Raspberry Sherbet
Frozen raspberries

Mix all of the ingredients and keep chill until ready to serve.

7-Up Punch

1 46-ounce can pineapple juice
Juice of 2 lemons
2 cups orange juice
Mint leaves
6 cups water
4 cups sugar
5 mashed bananas,
1 2-liter bottle of 7-Up
1 package frozen strawberries

Mix sugar and water. When chilled, add orange and lemon juices and mashed bananas. Freeze mixture. When ready to serve, break the frozen base into pieces then add strawberries and 7-Up.

Kool-Aid Punch

2 cups sugar
2 quarts of water
2 packages of kool-aid cherry or strawberry
1 quart of ginger-ale
1 48-ounce of pineapple juice

Mix all ingredients, except ginger-ale. Add ginger-ale just before serving. Make an ice ring out of cherries, oranges, or lemons.

 
Strawberry Punch

1 3-liter Sprite or Ginger-ale
2 8-ounces packages of frozen strawberries
1 1/2 gallon cherry limeaide sherbet

Place frozen strawberries and sherbet in bowl and then add sprite or ginger-ale.

Fruity Sherbert Punch

1 gallon sherbet (any kind)
2 gallons of fruit punch

Combine in punch bowl.

Hawaiian Punch Punch

Hawaiian Punch
Sprite

Mix together with about 2/3 being Hawaiian Punch or to taste.

Blue Punch/Pink Punch

1 64fl. oz can of Hawaiin Blue Punch
1 32fl. oz of Sprite or 7-up
2 pkgs of blueberry lemonade or blueberry punch kool-aid
2 cups of sugar
1/2 gallon of water
1/2 gallon of vanilla ice cream or sherbet

Mix sugar with water, kool-aid, punch, and ginger-ale or 7-up. Keep chilled until right before serving, then add ice cream or sherbet.

This recipe can be made pink by substituting the blue kool-aid and punch pink punch and pink lemonade.

Pink Punch

1 pkg. strawberry drink powder mix
1 pkg. raspberry drink powder mix
1 can frozen orange juice
1 can frozen lemonade
1 qt. ginger-ale

Dilute drink powder mixes and juice with water according to package directions; chill. Add ginger-ale just before serving.

Pink Lemonade

1 cup sugar
12 fresh lemons
1/2 gallon spring water
Grenadine-(non-alcoholic-please check lable)
1 grapefruit

Juice the lemons, and mix in the sugar. Juice the grape fruit and add it to the lemon mixture. Pour in grenadine for color and add the spring water. Serve over ice.

Fruit Slush

1 can of frozen orange juice concentrate
1 can of frozen lemonade concentrate
1/2 gallon of Spring water
1 pack cherry gelatin
1/4 cups sugar
Ice

Take the gelatin and mix it with heated spring water. Set in the fridge and allow to set till firm. Take the frozen concentrates and and blend till smooth. Take the firm gelatin and blend into the concentrates. Crush the ice and mix well serve right away.

Shirley Temple

2 liters lime-lemon flavored soda
Grenadine (non-alcoholic please check lable)
maraschino cherries

Mix 6oz of grenadine per 2 liter of soda. Add cherries. You can serve in a punch bowl with ice for a nicer look.

Virgin Daiquiri

1 bag Frozen Strawberries
2 tablespoons grenadine (non-alcoholic-please read lable)
1 tablespoon sour mix
1 tablespoon sugar

Toss it all and a blender till smooth. Keep cold till time to serve.

Mock Champagne

1 liter of club soda
1/2 Liter of White Grape Juice
1 Liter of Gingerale